WebThe Certified Food Protection Manager Certification (CFPM) is required by Section 750.540 of the Illinois Food Service Sanitation Code. The My Food Service License State of Illinois and City of Chicago Certified Food Protection Manager course provides food safety training, exams, and educational materials to foodservice managers. WebPremier Food Safety Promo Codes - April 2024. Who doesn't love a great deal? Grab a promo code below and get your Food Handler Card or ServSafe Food Manager Certification Today! Save big while meeting regulatory requirements and advancing your career in the food industry. Our courses are approved, affordable, and designed for maximum ...
ServSafe® - Manager
WebJan 1, 2024 · All certified food protection managers (CFPMs) working in a restaurant must complete additional allergen training using an approved allergen awareness training program. Certificate of course completion must be kept at the establishment, made available to the health inspector upon request and is an item on the inspection report. WebU Chicago Dining, Bon Appetit Management Co. Oct 2015 - Present7 years 6 months. Bartlett Hall, Commissary/Catering kitchen, 5640 S. University, Chicago Illinois 60615. Collect all … ggg on dating profile
Information maintained by the Legislative Reference Bureau
WebAbout the Program. Food managers need to be certified in most states so they can keep up-to-date on new state regulations, provide better supervision at the establishments they work in and keep their business and the community safe. Whether you are already in the industry or a newcomer, a food manager's course is a great way to get ahead. WebThe Food Manager Classes training course for the State of Illinois will also help prepare you for the National Food Protection Manager Certification exam. Please note that the course exam provided by this site is not a substitute for taking one of the four nationally accredited exams provided by NRFSP, Prometric, ServSafe, and 360training. Web(410 ILCS 625/3.05) Sec. 3.05. Non-restaurant food handler training. (a) All food handlers not employed by a restaurant as defined in Section 3.06 of this Act, other than someone holding a food service sanitation manager certificate, must receive or obtain training in basic safe food handling principles as outlined in subsection (b) of this Section within 30 … christuanity board